This chocolate flavored vegan mud cake is dense, fudgy, rich and so satisfying! Healthy to boot, flourless and refined sugar-free, there is no shame in having a second piece of this guilt-free decadent dessert. With a whopping 14 grams of protein per portion, go ahead and reward yourself after that hard workout with a huge piece, you deserve it!
I have recently discovered mud cakes, and I must say I enjoy them a lot because of their texture, which is a lot denser and richer than your ordinary cake. They are moist, fudgy and as a bonus, they are super easy to make!
A mud cake, by definition, is made by mixing melted chocolate and any other liquids together, then mixing them with your dry ingredients. That process gives the cake a texture that is very close to a brownie.
What’s special about this particular recipe?
Well, it is probably the only mud cake recipe you will find on the web which is entirely paleo, gluten-free, vegan, flourless, dairy-free and… protein packed!
And the taste…
I’d have a piece of this cake right now… and it’s 9 AM!…