Looking for an easy, one-pan meal that’s packed with flavor? This Sausage, Potatoes, and Peppers Skillet is a weeknight hero. It’s the kind of dish you can whip up in under 30 minutes, and it’s hearty enough to satisfy even the hungriest crew. Think perfectly browned sausage, crispy potatoes, and peppers that bring just the right pop of sweetness and color. The best part? Minimal cleanup, because everything comes together in one skillet. So if you're tired of staring at a sink full of dishes after dinner, this recipe’s about to become your new best friend.
Sausage Potatoes and Peppers Skillet Ingredients
- Cooked Chicken Sausages: Pre-cooked means no stress, just slice them up and toss them in the skillet. They bring that savory, smoky flavor without you needing to babysit them over the stove. Bonus points for being packed with protein!
- Potatoes: The ultimate comfort food. Cut them into bite-sized pieces, get them golden and crispy, and they’ll soak up all those delicious flavors. They’re like little sponges of happiness, especially when paired with those sausages. Pro tip: use baby potatoes for extra creaminess on the inside, with a crispy outside.
- Bell Peppers: Choose any color (or all of them if you want to get fancy). Bell peppers add a natural sweetness and a crunchy texture that balances out the hearty potatoes and savory sausages. Plus, they make the skillet look bright and colorful—because who doesn’t love pretty food?
- Red Onion: These add a slightly sweet and tangy flavor that gets even better when caramelized in the pan. Plus, they’re softer than white onions, which makes them perfect for blending with the bold flavors of sausage and peppers.
- Garlic Powder & Onion Powder: Why chop garlic and onions when you can sprinkle these seasoning MVPs? They bring all the depth and punch without the tears or sticky fingers. It’s a quick way to get all the flavor, minus the fuss.
- Steak Spices: Not just for steak! These spices are the secret weapon of this dish. They add bold, smoky flavors that make you feel like you’re eating something straight off the grill.
Recipe Variations
- Spicy: If you’re the type who likes to turn up the heat, swap out those regular chicken sausages for spicy Italian sausages. The extra spice gives the dish a fiery twist that pairs perfectly with the sweetness of the bell peppers. Plus, it’s a great way to wake up your taste buds and add some excitement to dinner.
- Add Sweet Potatoes: Regular potatoes are great, but if you want to shake things up, sub in sweet potatoes. They add a natural sweetness that balances out the savory sausage and spices. Not only does it taste incredible, but it also gives the dish a vibrant pop of color. And bonus points for making it feel a little healthier!
- Make it Cheesy: Let’s be real—everything is better with cheese. Sprinkle some shredded mozzarella, cheddar, or even Parmesan over the skillet in the last few minutes of cooking. It melts into the potatoes and sausage, giving you that gooey, cheesy goodness that takes this skillet to comfort food heaven. You can even broil it for a minute or two to get that crispy golden top.
- Creamy Finish: For a creamy finish, stir in a spoonful of sour cream or Greek yogurt right at the end. It melts into the sausage and potatoes, giving the dish a tangy richness that balances out the spices. It’s like an instant upgrade to the comfort factor—perfect for those days when you need something extra cozy.
How to Store and Reheat
- Fridge Storage: Got leftovers? No problem! Just pop them in an airtight container and stash them in the fridge. You’ve got up to 4 days to devour this tasty Sausage, Potatoes, and Peppers Skillet—but let’s be real, it probably won’t last that long.
- Freezing It: If you’re thinking of freezing, go ahead, but here’s the deal—bell peppers can get a bit mushy after freezing and thawing. Still, it’ll last up to 3 months in the freezer. Just toss everything into a freezer-safe container, but be prepared for a slightly softer texture when you reheat it. Nothing a little extra steak spice can’t fix!
- Reheat on the Stove: Want to bring this skillet back to life? Your best bet is reheating it on the stovetop. Throw it in a pan with a splash of olive oil over medium heat, and boom—crispy potatoes, juicy sausage, and peppers that taste like they were just cooked. This method works like a charm and is definitely worth the few extra minutes!
- Microwave Reheat: Okay, sometimes life moves fast and we don’t have time for the stove. If that’s the case, toss it in the microwave for 1-2 minutes. It’ll still taste good, but your potatoes won’t have that crispy, golden finish. Hey, no one's complaining about a quick meal, though, right?
- Oven Reheat: Got a little more time on your hands? The oven’s the way to go if you’re after that perfect, crispy edge. Spread the leftovers on a baking sheet and bake at 350°F for about 10 minutes. It’ll taste just as amazing as the first time around—maybe even better!
- Pro Tip: When reheating, throw in an extra dash of garlic powder, onion powder, or steak spices to freshen up the flavors. It’s a quick trick that makes it taste like you just made it! Oh, and if you’re feeling extra fancy, toss in a handful of fresh herbs—trust me, your taste buds will thank you.
Frequently Asked Questions
- Can I use any kind of sausage?
- Absolutely! I’m using cooked chicken sausages here, but feel free to swap in pork, turkey, or whatever sausage makes you happy.
- What if I don’t have steak spices?
- No problem! You can DIY it with a mix of salt, pepper, paprika, and some dried herbs. Just make it bold.
- Can I add more veggies?
- Sure! Throw in zucchini, mushrooms, or even some cherry tomatoes. Just be careful not to overcrowd the pan.
- Do I have to use red onion?
- Nope! Yellow, white, or even shallots will do the trick. Red just adds that extra bit of sweetness.
- Can I make this ahead?
- Definitely! It reheats well, making it perfect for meal prep. Just don’t be surprised when the kitchen smells amazing again.
- What’s the best type of pan to use?
- Cast iron for that crispy, caramelized goodness. But any large skillet will do if that’s not in your kitchen lineup.
- How spicy is this dish?
- Totally up to you. Add some red pepper flakes or hot sauce if you want to bring the heat, or keep it mild and let the flavors shine.
- Can I roast this in the oven instead?
- You bet! Toss everything on a baking sheet and roast at 400°F until golden and delicious. Less time by the stove, more time eating!
- How do I keep the veggies from getting soggy?
- Cook in batches if needed and avoid overcrowding the pan. You want everything to sear, not steam!
Tips and Tricks
- Brown the sausages right: Chicken sausages deserve their moment in the spotlight. Get them in the skillet first and let them sizzle until they’re golden brown. That crispy skin adds texture and loads of flavor. Bonus tip: slice them at an angle for maximum surface area, which means more browning. And who doesn’t love more crispy edges?
- Stir it, but not too much: Resist the urge to constantly stir. Let everything sit for a few minutes so you get that beautiful caramelization on the bottom of the pan. The crispy bits stuck to the skillet? Those are flavor bombs waiting to happen. Stir occasionally, but give your ingredients time to really sear and develop that deep, rich taste.
- Cut your veggies chunky: Slice your bell peppers and onions into bigger pieces so they maintain their texture and don’t turn into mush. You want them to stay slightly crisp for that perfect contrast with the soft potatoes and juicy sausage. Plus, bigger pieces mean more bites bursting with flavor.
- One skillet wonder: Do yourself a favor and use a big skillet. You don’t want to overcrowd the pan or your ingredients will steam instead of getting that beautiful golden brown sear. A crowded skillet = soggy, sad dinner. Give everything room to breathe, and you’ll end up with perfectly crisp potatoes, sausages, and veggies.
- Don’t rush: Sure, this recipe is easy, but don’t be fooled—it’s all about letting those flavors develop. Give the ingredients enough time to cook through and caramelize properly. The patience pays off with every bite of crispy, savory goodness.
More Meal Prep Recipes!
- Whole30 Turkey Meatballs
- Mexican Bowl Meal Prep
- Teriyaki Chicken Meal Prep
- Sweet Chili Chicken Meal Prep
- Leftover Chicken Curry Meal Prep
- Creamy Garlic Parmesan Pasta Meal Prep
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Recipe
Sausage Potatoes and Peppers Skillet
Looking for an easy, one-pan meal that’s packed with flavor? This Sausage, Potatoes, and Peppers Skillet is a weeknight hero. It’s the kind of dish you can whip up in under 30 minutes, and it’s hearty enough to satisfy even the hungriest crew.
Prep Time 5 minutes
Cook Time 25 minutes
Servings 5 Bowls
Calories 490 kcal
Ingredients
- 2 lb chicken sausage pre-cooked and sliced
- 2 cups yellow potatoes quartered
- 1 bell pepper quartered
- 1 cup red onion sliced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon steak spices
- 1 tablespoon olive oil
Instructions
Slice the sausages and the onion. Cut the bell pepper and potatoes into ¾-inch quarters.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the sliced sausages to the pan and roast evenly on each side for 5 minutes. Transfer the roasted sausages to a large plate or bowl and set aside for later.
In the same skillet, using the same oil, roast the potatoes for 10 minutes, gently tossing them around every 3-4 minutes.
Add the onion, bell peppers, garlic powder, onion powder, and steak spices. Cook for an additional 5.
Add the Sausages back to the skillet and cook for 5 more minutes. The dish is ready when the potatoes are soft inside.
Recipe Notes
You can browse the various sections above the recipe card for more ideas and specific instructions about this recipe.
Nutrition Facts
Sausage Potatoes and Peppers Skillet
Amount Per Serving (1 bowl)
Calories 490 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 6g38%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 128mg43%
Sodium 1866mg81%
Potassium 528mg15%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 5g6%
Protein 31g62%
Vitamin A 1388IU28%
Vitamin C 54mg65%
Calcium 27mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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