{"id":1475,"date":"2017-03-29T15:29:06","date_gmt":"2017-03-29T15:29:06","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=1475"},"modified":"2018-01-13T22:17:05","modified_gmt":"2018-01-13T22:17:05","slug":"peanut-butter-porridge","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/peanut-butter-porridge\/","title":{"rendered":"Peanut Butter Porridge"},"content":{"rendered":"

This peanut butter porridge recipe is SO tasty, cozy and comforting! It is easy to prepare and extra healthy. It will keep you full for hours and provide you with all the energy you need to either start your day or to attack a very hard workout! This recipe is fully vegan, gluten-free, egg-free, dairy-free and\u00a0ready in under 20 minutes.<\/em><\/p>\n

\"This<\/p>\n

What’s more bland, boring and simply uninteresting that porridge, right?<\/p>\n

I mean yeah, pure oatmeal<\/a> is one of the healthiest forms of carbohydrates that one can find. But damn!<\/p>\n

I used to cook plain oatmeal as a quick pre-workout meal and I enjoyed the calm and strong energy that this wonderful grain would provide my body with.<\/p>\n

But Damn!<\/p>\n

You really have to be “taste blind” to enjoy plain oatmeal! I mean yes, the texture can be interesting to some.<\/p>\n

But the taste?<\/p>\n

There is NO taste!<\/p>\n

Wait, no. It actually tastes something, it tastes like\u00a0STEWED CARDBOARD! \ud83d\ude06<\/p>\n

\"This<\/p>\n

So, one day I said ENOUGH! To HELL with stewed cardboard!<\/p>\n

I am Human! I have Rights!<\/p>\n

And then I came out with that recipe…<\/p>\n

It was like crossing the bridge to some other dimension. A dimension where oatmeal actually tastes like heaven and where you would eat it all day every day and be fully happy with it.<\/p>\n

My whole life changed… My eyes were filled with tears of joy as I was slowly eating this dripping piece of heaven, hoping that this moment of pure happiness would never, EVER end!!<\/p>\n

Ok maaaaaybe\u00a0I am exaggerating a tiny bit here… juuust\u00a0a tiny bit…\u00a0\u00a0\ud83d\ude06\u00a0\ud83d\ude06<\/p>\n

But this peanut butter oatmeal recipe tastes SO good I would eat it all day, litterally!<\/p>\n

\"This<\/p>\n

Peanut Butter Porridge<\/h2>\n

This quick breakfast<\/a> is easy to make. You can prepare this hearty and comforting meal in pretty much the same amount of time it takes to cook your favorite omelet.<\/p>\n

It has an intense, but not overpowering peanut butter taste. It is sweet and salty, rich and creamy… Making you feel comfy, wanting to stay home all day watching your favorite show on Netflix.<\/p>\n

The suggested toppings are the finishing touch. Banana slices bring a touch of freshness, while the ground peanuts\u00a0are like the violin in this orchestra of tastes, completing this wonderful symphony.<\/p>\n

Ok ok… I’m being a liiiitle\u00a0bit overdramatic with this description again… \ud83d\ude06<\/p>\n

But damn!<\/p>\n

It tastes SO good!<\/p>\n

\"This<\/p>\n

Pro tip: To grind the peanuts, you can simply use a small bag, pour them in, seal it and use your fist or a spoon. That is if you do not want to use a food processor or mixer only for this simple step.<\/p>\n

Or.<\/p>\n

You can use something like this:<\/p>\n

\"This<\/p>\n

This is a simple wooden bowl\u00a0used as a mortar with a mojito pestle. If you don’t have a pestle, you can simply\u00a0use a tablespoon and press hard.<\/p>\n

Ok, enough chat!<\/p>\n

Here is the recipe as promised.<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Peanut Butter Porridge<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tBreakfast\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> Bowls<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 330<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> One Clever Chef<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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