{"id":1887,"date":"2017-07-30T21:18:48","date_gmt":"2017-07-30T21:18:48","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=1887"},"modified":"2019-02-07T20:45:43","modified_gmt":"2019-02-07T20:45:43","slug":"raw-vegan-blackberry-cheesecake","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/raw-vegan-blackberry-cheesecake\/","title":{"rendered":"Raw Vegan BlackBerry Cheesecake"},"content":{"rendered":"
These Raw Vegan BlackBerry Cheesecake bars are super creamy and perfectly sweet. This easy no-bake dessert is also extremely healthy! You would never believe it’s dessert by simply\u00a0looking at the nutritional values.\u00a0\u00a0This recipe is also Paleo, Gluten-free and Dairy-Free!<\/em><\/p>\n <\/p>\n <\/p>\n When it comes to guilt-free desserts, I think vegan cheesecakes are the most puzzling of all. I mean, cheesecake without… cheese?<\/p>\n Yeah right…!<\/p>\n “There’s no cheese in there!?”<\/p>\n … Is usually the first comment I got from everybody who tasted those “cheesecake” bars.<\/p>\n And who could blame them? They really DO taste like cheesecake!<\/p>\n <\/p>\n <\/p>\n What I also\u00a0like about this recipe is that it requires very few\u00a0preparation steps: Dump, Spin, Freeze. Pretty much!<\/p>\n Who doesn’t like a fuss-free, super healthy and extra tasty summer dessert?<\/p>\n I know I do!<\/p>\n <\/p>\n How to eat them? I keep them in the freezer and I found that they are best eaten after leaving them on the counter for about 10-15 minutes.<\/p>\n Slightly chilled. Perfect for summer!<\/p>\n …Or after a heavy meal.<\/p>\n Don’t have blackberries on hand? Simply replace them with the same amount of raspberries, blueberries, strawberries or any other ingredient,\u00a0as long as it makes sense!<\/p>\n <\/p>\n <\/p>\n Me and my other half have always LOVED cheesecake.<\/p>\n There’s this\u00a0thing with traditional cheesecake though… It is a very heavy, calorie-dense, you-know-you’re-gonna-hate-yourself-after, SUPER RICH dessert!<\/p>\n Which, you’ve probably guessed, does NOT pair with our “real food\/clean eating diet” very well.<\/p>\n <\/p>\n <\/p>\n So, as a “cheesecake connoisseur”,\u00a0when I learned that you could make cheesecake with soaked cashews, I was very skeptical at first.<\/p>\n (Soaked cashews, really?!)<\/p>\n But when I decided to give it a go and made this recipe, it really blew my mind.<\/p>\n The texture is very\u00a0similar to actual cheesecake and with the addition of nutritional yeast, you get that “cheesy” taste without the calories.<\/p>\n Pure magic.<\/p>\n <\/p>\n <\/p>\nRaw Vegan BlackBerry Cheesecake<\/h2>\n