{"id":1887,"date":"2017-07-30T21:18:48","date_gmt":"2017-07-30T21:18:48","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=1887"},"modified":"2019-02-07T20:45:43","modified_gmt":"2019-02-07T20:45:43","slug":"raw-vegan-blackberry-cheesecake","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/raw-vegan-blackberry-cheesecake\/","title":{"rendered":"Raw Vegan BlackBerry Cheesecake"},"content":{"rendered":"

These Raw Vegan BlackBerry Cheesecake bars are super creamy and perfectly sweet. This easy no-bake dessert is also extremely healthy! You would never believe it’s dessert by simply\u00a0looking at the nutritional values.\u00a0\u00a0This recipe is also Paleo, Gluten-free and Dairy-Free!<\/em><\/p>\n

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When it comes to guilt-free desserts, I think vegan cheesecakes are the most puzzling of all. I mean, cheesecake without… cheese?<\/p>\n

Yeah right…!<\/p>\n

“There’s no cheese in there!?”<\/p>\n

… Is usually the first comment I got from everybody who tasted those “cheesecake” bars.<\/p>\n

And who could blame them? They really DO taste like cheesecake!<\/p>\n

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What I also\u00a0like about this recipe is that it requires very few\u00a0preparation steps: Dump, Spin, Freeze. Pretty much!<\/p>\n

Who doesn’t like a fuss-free, super healthy and extra tasty summer dessert?<\/p>\n

I know I do!<\/p>\n

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Raw Vegan BlackBerry Cheesecake<\/h2>\n

How to eat them? I keep them in the freezer and I found that they are best eaten after leaving them on the counter for about 10-15 minutes.<\/p>\n

Slightly chilled. Perfect for summer!<\/p>\n

…Or after a heavy meal.<\/p>\n

Don’t have blackberries on hand? Simply replace them with the same amount of raspberries, blueberries, strawberries or any other ingredient,\u00a0as long as it makes sense!<\/p>\n

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Me and my other half have always LOVED cheesecake.<\/p>\n

There’s this\u00a0thing with traditional cheesecake though… It is a very heavy, calorie-dense, you-know-you’re-gonna-hate-yourself-after, SUPER RICH dessert!<\/p>\n

Which, you’ve probably guessed, does NOT pair with our “real food\/clean eating diet” very well.<\/p>\n

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So, as a “cheesecake connoisseur”,\u00a0when I learned that you could make cheesecake with soaked cashews, I was very skeptical at first.<\/p>\n

(Soaked cashews, really?!)<\/p>\n

But when I decided to give it a go and made this recipe, it really blew my mind.<\/p>\n

The texture is very\u00a0similar to actual cheesecake and with the addition of nutritional yeast, you get that “cheesy” taste without the calories.<\/p>\n

Pure magic.<\/p>\n

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Raw Vegan BlackBerry Cheesecake<\/h2>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 16<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 186<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> One Clever Chef<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Base<\/h4>\n\t\t\t\t\t\t