{"id":1992,"date":"2017-08-31T04:29:51","date_gmt":"2017-08-31T04:29:51","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=1992"},"modified":"2019-02-07T20:52:17","modified_gmt":"2019-02-07T20:52:17","slug":"raspberry-dark-chocolate-protein-brownies","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/raspberry-dark-chocolate-protein-brownies\/","title":{"rendered":"Raspberry & Dark Chocolate Protein Brownies"},"content":{"rendered":"

These Raspberry\u00a0& Dark Chocolate Protein Brownies\u00a0<\/strong>are deliciously moist and gooey, super fudgy and extra rich. Healthy to boot and\u00a0protein-packed, this melt in your mouth\u00a0tasty snack is the perfect post-workout treat. Made with dates and almond flour, this guilt-free, decadent dessert is also paleo, vegan, gluten-free, dairy-free, grain-free, egg-free and flourless.<\/em><\/p>\n

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These decadent chocolate protein brownies could be your next addiction. Aren’t they the prettiest thing you’ve even seen?<\/p>\n

The good news is: They taste even better.<\/p>\n

I’ve always loved the tangy & sweet taste of chocolate +\u00a0raspberry in desserts, but this recipe is pushing this combination to a whole new level.<\/p>\n

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Like the rest of my recipes, these dark\u00a0chocolate protein\u00a0brownies are made\u00a0entirely\u00a0with healthy, real food\u00a0ingredients. You won’t believe how gooey, moist and rich they are. I promise you will never ever want to bake traditional brownies again: This healthier\u00a0version is just too good to be true.<\/p>\n

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I won’t lie to you though: This is still a dessert. So if you are watching your calories, you might want to avoid stuffing your face with 3 of them in one go (Although\u00a0this is going to be tempting, trust me!).<\/p>\n

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Raspberry & Chocolate\u00a0Protein Brownies<\/h2>\n

These protein brownies\u00a0should be stored in the fridge for two good\u00a0reasons:<\/p>\n

1.\u00a0These fresh raspberries on top\u00a0will go bad pretty quickly if you let them sit on the counter for too long.<\/p>\n

2. You don’t want that dark chocolate to start melting away between your fingers\u00a0as soon as you touch it.<\/p>\n

The good news is though: They are much tastier right out of the refrigerator.<\/p>\n

Win-win.<\/p>\n

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Note: I\u00a0sliced this huge square of goodness into 9 pieces and they were huge. So for some of you, 12 or even 16 pieces might be a better idea.<\/p>\n

\u2605\u00a0<\/b>Did you make this recipe? Don\u2019t forget to\u00a0leave a star rating\u00a0in the comments section below!<\/strong><\/em>\u2605<\/b><\/h4>\n

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Raspberry & Dark Chocolate Protein Brownies<\/h2>\n

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Brownies<\/h4>\n