{"id":2319,"date":"2017-10-26T16:13:21","date_gmt":"2017-10-26T16:13:21","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=2319"},"modified":"2018-01-15T16:57:35","modified_gmt":"2018-01-15T16:57:35","slug":"slow-cooker-gluten-free-beef-bourguignon-beef-burgundy","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/slow-cooker-gluten-free-beef-bourguignon-beef-burgundy\/","title":{"rendered":"Slow Cooker Gluten-Free Beef Bourguignon (Beef Burgundy)"},"content":{"rendered":"
This slow cooker gluten-free beef bourguignon (or Beef Burgundy) recipe is the best I have ever tried. Cooking it in a slow cooker makes it super easy to prepare and extra tasty! My very simple version of this classic French stew is entirely gluten-free and can be made paleo by picking the right red wine for this particular diet.<\/em><\/p>\n <\/p>\n If you were wondering what exactly is beef bourguignon (or beef burgundy, they are the same thing), well it is essentially beef, carrot, mushroom, and potatoes slowly stewed in a red wine sauce. It is absolutely delish. Some recipes don\u2019t include potatoes.<\/p>\n For this particular recipe, I used cornstarch instead of all-purpose flour to coat the beef cubes before roasting them, to make it gluten-free. For the paleo<\/a> version, simply swap cornstarch for arrowroot and pick a good quality organic red wine which will be more paleo friendly.<\/p>\n If you prefer leaving potatoes out of your paleo diet, replace them with either cauliflower florets, parsnip or simply by adding more carrots. You could also skip potatoes altogether, but you would have to cut the amount of broth by about a third, or you will end up with a soup!<\/p>\n <\/p>\n How to cook beef bourguignon in a slow cooker?<\/p>\n Well. You could always throw all the ingredients in there and the recipe would still taste good. But for the best, tastiest beef burgundy, I suggest you follow these few simple steps:<\/p>\nSLOW COOKER GLUTEN-FREE BEEF BOURGUIGNON<\/h2>\n