{"id":3259,"date":"2019-02-05T21:55:45","date_gmt":"2019-02-05T21:55:45","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=3259"},"modified":"2019-02-06T15:44:33","modified_gmt":"2019-02-06T15:44:33","slug":"protein-powder-cookie-dough-for-one-edible-healthy","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/protein-powder-cookie-dough-for-one-edible-healthy\/","title":{"rendered":"Protein Powder Cookie Dough For One (Edible, Healthy)"},"content":{"rendered":"
This healthy protein powder cookie dough recipe is a dream come true. Not only is it 100% edible raw, but it is also made with the healthiest ingredients, making it the perfect quick and easy breakfast or snack! Cookie dough by the spoon at 7 AM? You bet, baby! You could also roll the dough into balls and snack on them little bites later during the day. This recipe is gluten-free, egg-free and kid-friendly!<\/em><\/p>\n <\/p>\n I remember as a child how I loved when my mother would allow me to have a spoon or two of that delicious\u00a0chocolate chip cookie dough she was making. Oh, how good that was. I remember asking my mother why we were actually baking it. I was just so much tastier raw!<\/p>\n Unlike my mother’s old recipe though, you can eat the whole thing without feeling guilty. Only healthy ingredients here, as always.<\/p>\n <\/p>\n <\/p>\n This recipe is pretty simple, simply mix almond flour, vanilla whey protein powder, greek yogurt, butter and stir until well combined, then fold in the chocolate chips. This recipe will give you a relatively thick cookie dough, so if you’d like it to be a little bit softer, just add a tablespoon or two of greek yogurt.<\/p>\n While it is advised not to eat regular cookie dough, this particular recipe is totally fine to eat raw, as it does not contain any eggs,\u00a0wheat flour, raising agents or any other ingredients which are not meant to be eaten raw.<\/p>\n Absolutely! It makes fantastic chocolate chip cookies.\u00a0Simply add 1\/2 tsp\u00a0baking powder to the recipe. Bake for 10-12 min at 350F. Done!<\/p>\n If you happen to double (or tripple!!) the recipe, simply store the excess dough in a “Zip-Lock” bag or airtight container in the fridge for up to a week, and 3 months in the freezer.<\/p>\n <\/p>\n Yes, almond flour can be replaced with the same amount of oat flour. Simply process oatmeal in your blender into a fine flour.<\/p>\n Replace chocolate chips with :<\/p>\n <\/p>\n If you like protein snacks have a look at my banana oat protein muffins<\/a>\u00a0recipe or my peanut butter protein cookies.<\/a><\/p>\n Also, if you liked this recipe, don’t forget to:<\/p>\n *CLICK THE IMAGE BELOW TO PIN FOR LATER*<\/strong><\/p>\n <\/p>\nIngredients for Edible Protein Powder Cookie Dough<\/h2>\n
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How to Make Edible Protein Cookie Dough<\/h2>\n
Can I eat Raw Cookie Dough?<\/h2>\n
Can I Make Cookies with This Edible Cookie Dough?<\/h2>\n
How do you Store Edible Cookie Dough?<\/h2>\n
Can I replace Almond Flour?<\/h2>\n
Fun Twists!<\/h2>\n
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