{"id":3355,"date":"2019-02-26T19:13:51","date_gmt":"2019-02-26T19:13:51","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=3355"},"modified":"2019-02-27T15:49:48","modified_gmt":"2019-02-27T15:49:48","slug":"turkey-quinoa-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/turkey-quinoa-stuffed-peppers\/","title":{"rendered":"Turkey Quinoa Stuffed Peppers"},"content":{"rendered":"
These healthy turkey quinoa stuffed peppers are the perfect crowd-pleasers. They are easy to make and full of delicious Greek flavors. You can make them either as an easy weeknight dinner or as a meal prep for a week’s worth of clean eating lunches. Finally, these are 100% gluten-free, egg-free, dairy-free and nut-free.<\/p>\n
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Hey there everybody! I’m back this week with another meal prep recipe and this time we are traveling to Greece, baby!<\/p>\n
Well, this is not your traditional Greek recipe, BUT it is filled with Greek(ish) flavors which I promise you, won’t disappoint!<\/p>\n
1. Preheat oven<\/strong> to 350F.<\/p>\n 2. Line a large baking sheet<\/strong> with parchment paper.<\/p>\n 3. Heat 2 tbsp olive oil<\/strong> in a large non-stick pan, over medium heat. Cook the ground turkey, constantly stirring and breaking it into small pieces, for about 5 minutes or until fully cooked.<\/p>\n 4. Add the chopped onion and garlic powder<\/strong>, stir and cook for an additional 2 minutes or until the onion is translucent.<\/p>\n 5. Stir in the rest of the ingredients<\/strong> (except for the peppers, duuhhh!), and remove from heat.<\/p>\n <\/p>\n 6. Slice the peppers<\/strong> lengthwise and remove the seeds. Place the pepper halves on the baking sheet and stuff them with the mixture.<\/p>\n <\/p>\n 7. Transfer to the oven,<\/strong> and bake for 25 minutes.<\/p>\n 8. Serve<\/strong> or let the pepper halves cool down for 15 minutes and place them into your meal prep containers.<\/p>\n These stuffed peppers are already very good as is, but I topped them with cilantro, crumbled feta cheese, and tzatziki. These toppings are optional, but I highly suggest you try it. The flavors they added complimented the dish perfectly, it was so, so good. <\/p>\n <\/p>\n *CLICK THE IMAGE BELOW TO PIN FOR LATER*<\/strong><\/p>\n <\/p>\nSuggested Toppings<\/h2>\n
Frequently Asked Questions<\/h2>\n
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