{"id":3758,"date":"2019-07-25T18:29:30","date_gmt":"2019-07-25T18:29:30","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=3758"},"modified":"2024-03-25T23:59:55","modified_gmt":"2024-03-25T23:59:55","slug":"peanut-butter-collagen-protein-cookies","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/peanut-butter-collagen-protein-cookies\/","title":{"rendered":"Peanut Butter Collagen Protein Cookies"},"content":{"rendered":"\n

These no-bake Peanut Butter Collagen Protein Cookies are the perfect way to get your daily collagen dose. Super easy to make, these delicious cookies are sugar-free, low-carb, keto, gluten-free, dairy-free, egg-free and flourless!<\/p>\n\n\n\n

\"Peanut<\/figure>\n\n\n\n

I am partnering with Pharmafreak for today’s recipe. All of the concepts, ideas, and visuals are my own.<\/em><\/p>\n\n\n\n

Summer is in full swing and I really didn’t feel like turning on the oven for today’s recipe, so as a result, I present you with these delicious, super chewy, Reese-flavored collagen protein cookies.<\/p>\n\n\n\n

\"Peanut<\/figure>\n\n\n\n

Why collagen instead of whey this time?<\/p>\n\n\n\n

I’m turning 36 this summer, that is why. My body is getting noisier than that old Jeep I used to own. It feels like all my joints have an opinion now and they’re arguing with each other as I walk around the house.<\/p>\n\n\n\n

They say collagen has several health benefits, including relieving joint pain<\/strong>. Yes, please.<\/p>\n\n\n\n

So I am giving it a go. You’ll see a lot more collagen protein recipes on my blog from now on, and I know I’m going to make a lot of people happy. You’re welcome, you noisy bastards! (Just playing)<\/p>\n\n\n\n

\"Peanut<\/figure>\n\n\n\n

How to Make Collagen Protein Cookies<\/h2>\n\n\n\n
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  1. In a large mixing bowl, stir almond flour, coconut flour, collagen, and erythritol together until well incorporated.<\/li>\n\n\n\n
  2. Add in the smooth peanut butter and almond milk and stir until thoroughly mixed.<\/li>\n\n\n\n
  3. Line a large cookie sheet with parchment paper. <\/li>\n\n\n\n
  4. Scoop about 2 tbsp cookie dough at a time and make about 16 balls using your hands. Place the balls on the lined cookie sheet.<\/li>\n\n\n\n
  5. Flatten the balls using your hands or a fork.<\/li>\n\n\n\n
  6. Transfer to the freezer for at least 4 hours, or until the cookies are frozen solid.<\/li>\n\n\n\n
  7. Melt sugar-free dark chocolate with coconut oil in a small bowl in the microwave. <\/li>\n\n\n\n
  8. Dip half the cookies into liquid dark chocolate, then place them on the lined cookie sheet.<\/li>\n\n\n\n
  9. Refrigerate for at least 10 minutes. <\/li>\n\n\n\n
  10. Important:<\/strong> These cookies need to be kept in the refrigerator (or freezer). They are not stable at room temperature.<\/li>\n<\/ol>\n\n\n\n
    \"Peanut<\/figure>\n\n\n\n

    For this recipe, I used SD Pharmaceutical’s Sport Collagen, which also contains BCAAs to help with muscle recovery. It is one of PharmaFreak’s newest products and you can buy it online here<\/a> (not an affiliate link).<\/p>\n\n\n\n

    More Protein Cookie Recipes<\/h2>\n\n\n\n