![\"Cauliflower](\"http:\/\/onecleverchef-wp.s3.amazonaws.com\/wp-content\/uploads\/2016\/04\/24174520\/cauliflower-crust-margherita-pizza-3.jpg\" "\\"Cauliflower")
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When I first heard of healthy alternatives to traditional all-purpose flour a few years ago, I was excited. Really excited.<\/p>\n
But recently, when I heard of the possibility to create your own flour out of… cauliflower to make a perfectly baked, deliciously moist pizza crust<\/strong>, it really blew my mind!<\/p>\n I HAD to try the recipe as soon as possible… and the result was actually a LOT better than what I expected… I could barely see the difference between my gluten-free, low-carb cauliflower crust and a traditional pizza crust!<\/p>\n There is a secret technique to make the perfect cauliflower crust<\/strong>, thought, and if you do not follow that particular step, you will fail.<\/p>\n To make the cauliflower “flour”, one of the steps is to soak it in boiling water for a few minutes.<\/p>\n But if you don’t get rid of most of the water\/moisture afterwards, your crust will not hold together<\/strong> and fall apart.<\/p>\n This is the most important part of the recipe, so make sure you have a clean piece of \u00a0cloth you can use to strain the cauliflower flour properly.<\/p>\n I also used a pair of thick plastic gloves (the type of gloves used to make the dishes) for this particular step to prevent burning my hands with hot steam\/water.<\/p>\n<\/div>\n\t\n\t\t![\"\"](\"https:\/\/onecleverchef-wp.s3.amazonaws.com\/wp-content\/uploads\/2016\/04\/24174520\/cauliflower-crust-margherita-pizza-3-150x150.jpg\")
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