{"id":4420,"date":"2019-12-04T21:02:22","date_gmt":"2019-12-04T21:02:22","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=4420"},"modified":"2019-12-12T16:42:17","modified_gmt":"2019-12-12T16:42:17","slug":"candy-cane-protein-truffles","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/candy-cane-protein-truffles\/","title":{"rendered":"Candy Cane Protein Truffles"},"content":{"rendered":"\n

These Candy Cane Protein Truffles are the perfect Christmas party treat. They are super healthy, low-calorie, low-carb and even keto! These delicious, no-bake coated chocolate balls are made using avocado, peanut butter, and sugar-free sweeteners, making them entirely sugar-free and gluten-free.<\/em><\/p>\n\n\n\n

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I am partnering with Perfect Sports for today’s recipe. All of the concepts, ideas, and visuals are my own.<\/em> <\/p>\n\n\n\n

Were you searching for the perfect Christmas party recipe to share with your fitness buddies? <\/p>\n\n\n\n

This is the one.<\/p>\n\n\n\n

Extra flavorful, Super nutritious, low in calories, low-carb, keto, and made using the very best ingredients, I promise you, these really pack a punch!<\/p>\n\n\n\n

How To Make Your Candy Cane Protein Truffles<\/h2>\n\n\n\n

1. Scoop the avocado in your blender container (I used my Vitamix<\/a>), add in peanut butter, erythritol, almond milk, and cacao powder. Blend until very smooth.<\/p>\n\n\n\n

2. Add the protein powder. Blend until smooth. You might have to scrub the sides 1-2 times (Unplug your unit when doing so!!).<\/p>\n\n\n\n

3. Transfer the mixture to a bowl. Freeze the dough for at least 2 hours, or until it has the consistency of clay.<\/p>\n\n\n\n

4. Line a baking sheet with parchment paper. Roll the dough into balls and place them on the lined baking sheet. Freeze for at least 4 hours, or until frozen solid.<\/p>\n\n\n\n

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5. Melt the chocolate chips and coconut oil in a double boiler, then coat them with liquid chocolate:<\/p>\n\n\n\n

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6. Place the coated balls back onto your lined baking sheet. Repeat for every ball. <\/p>\n\n\n\n

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7. Refrigerate for 15 minutes.<\/p>\n\n\n\n

8. Optional: Drizzle some liquid chocolate on top and decorate with crushed candy canes. <\/p>\n\n\n\n

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Why I Think You’ll Love This Recipe<\/h2>\n\n\n\n