{"id":4420,"date":"2019-12-04T21:02:22","date_gmt":"2019-12-04T21:02:22","guid":{"rendered":"http:\/\/www.onecleverchef.com\/?p=4420"},"modified":"2019-12-12T16:42:17","modified_gmt":"2019-12-12T16:42:17","slug":"candy-cane-protein-truffles","status":"publish","type":"post","link":"https:\/\/www.onecleverchef.com\/candy-cane-protein-truffles\/","title":{"rendered":"Candy Cane Protein Truffles"},"content":{"rendered":"\n
These Candy Cane Protein Truffles are the perfect Christmas party treat. They are super healthy, low-calorie, low-carb and even keto! These delicious, no-bake coated chocolate balls are made using avocado, peanut butter, and sugar-free sweeteners, making them entirely sugar-free and gluten-free.<\/em><\/p>\n\n\n\n I am partnering with Perfect Sports for today’s recipe. All of the concepts, ideas, and visuals are my own.<\/em> <\/p>\n\n\n\n Were you searching for the perfect Christmas party recipe to share with your fitness buddies? <\/p>\n\n\n\n This is the one.<\/p>\n\n\n\n Extra flavorful, Super nutritious, low in calories, low-carb, keto, and made using the very best ingredients, I promise you, these really pack a punch!<\/p>\n\n\n\n 1. Scoop the avocado in your blender container (I used my Vitamix<\/a>), add in peanut butter, erythritol, almond milk, and cacao powder. Blend until very smooth.<\/p>\n\n\n\n 2. Add the protein powder. Blend until smooth. You might have to scrub the sides 1-2 times (Unplug your unit when doing so!!).<\/p>\n\n\n\n 3. Transfer the mixture to a bowl. Freeze the dough for at least 2 hours, or until it has the consistency of clay.<\/p>\n\n\n\n 4. Line a baking sheet with parchment paper. Roll the dough into balls and place them on the lined baking sheet. Freeze for at least 4 hours, or until frozen solid.<\/p>\n\n\n\n 5. Melt the chocolate chips and coconut oil in a double boiler, then coat them with liquid chocolate:<\/p>\n\n\n\n 6. Place the coated balls back onto your lined baking sheet. Repeat for every ball. <\/p>\n\n\n\n 7. Refrigerate for 15 minutes.<\/p>\n\n\n\n 8. Optional: Drizzle some liquid chocolate on top and decorate with crushed candy canes. <\/p>\n\n\n\n The mixture will have the consistency of chocolate pudding when going out of your blender. Freezing it for a couple of hours will allow you to be able to roll it into balls, as it will have a clay-like texture.<\/p>\n\n\n\n No big deal! They will still be delicious, and the mint-ish taste of candy cane is strong enough without having to add sprinkled crushed candy cane on top or additional drizzled chocolate.<\/p>\n\n\n\n For this recipe, I used Perfect Sports Candy Cane Ice Cream Whey Isolate Protein Powder<\/a>. The more I use this brand’s ISO protein powders, the more I like them! Made from grass-fed milk, peanut-free, filler-free, naturally sweetened with stevia, lactose-free, gluten-free, the list goes on! Plus all of the flavors I’ve tested are simply amazing, they really do have some of the best flavors out there.<\/p>\n\n\n\n Yes! As stated above, this recipe is very adaptable. You could use any other type of protein powder. Want a pumpkin spice flavor? Use pumpkin spice protein powder! Want a cookies n cream kind of taste? Use cookies n … well you get the picture!<\/p>\n\n\n\n Have you tried this recipe? Let me know how you liked it by leaving a comment & rating<\/strong> below! Don’t forget to Follow Me<\/strong> on Pinterest<\/a>, Instagram<\/a>, and Facebook<\/a> for more delicious recipes. I also LOVE seeing your creations, take a pic and Tag @onecleverchef<\/strong> on Instagram! <\/p>\n\n\n\n ***CLICK BELOW TO PIN FOR LATER!***<\/strong> <\/p>\n\n\n\n \n\t\t These Candy Cane Protein Balls are so fudgy and taste so naughty that it is impossible to guess how healthy they are! Entirely sugar-free, low-carb, keto, and gluten-free, these are a guaranteed hit at your next Christmas party!<\/p>\t<\/p>\n\t Blend.<\/strong> Scoop the avocados into your food processor or blender container. Add in 1\/3 cup peanut butter, 1\/3 cup erythritol, 1\/2 cup cacao, and 2 tbsp almond milk, and blend until very smooth. <\/p><\/li> Add Protein Powder.<\/strong> Add 1 cup candy cane whey protein powder and blend until smooth. Pour the mixture into a bowl and freeze until firm enough to roll into balls (minimum 2 hours).<\/p><\/li> Line a large baking sheet<\/strong> with parchment paper, and roll the dough into 14 1-inch balls. <\/p><\/li> Freeze<\/strong> for at least 4 hours, or until frozen solid.<\/p><\/li><\/ol> Melt the chocolate chips<\/strong> and coconut oil in a double boiler. <\/p><\/li> Coat.<\/strong> Using a fork, hold a frozen chocolate ball over the melted chocolate, then, using a spoon, pour some liquid chocolate on top of it until it is entirely coated. Place the coated ball on the baking sheet. Repeat this step for every ball.<\/p><\/li> Decorate (optional). <\/strong>Drizzle some liquid chocolate on top and decorate with crushed candy cane.<\/p><\/li> Refrigerate<\/strong> for 15 minutes.<\/p><\/li> Store<\/strong> in the fridge in an airtight container for up to 7 days, and in the freezer for up to 3 months.<\/p><\/li><\/ol>\t<\/div>\n\t Nutrition Information is a rough estimate calculated without any toppings.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I use and trust!<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":" These Candy Cane Protein Truffles are the perfect Christmas party treat. They are super healthy, low-calorie, low-carb and even keto! These delicious, no-bake coated chocolate balls are made using avocado, peanut butter, and sugar-free sweeteners, making them entirely sugar-free and gluten-free. I am partnering with Perfect Sports for today’s recipe. All of the concepts, ideas,…<\/p>\n
<\/figure><\/div>\n\n\n\nHow To Make Your Candy Cane Protein Truffles<\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\n\nWhy I Think You’ll Love This Recipe<\/h2>\n\n\n\n
Why do I Have to Freeze the Mixture?<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\n\nWhat if I Prefer Not to Decorate Them?<\/h2>\n\n\n\n
Which Protein Powder Did You Use?<\/h2>\n\n\n\n
Can I Use a Different Protein Powder?<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\n\nMore Protein Balls<\/h2>\n\n\n\n
<\/figure><\/div>\n\n\n\n\nCandy Cane Protein Truffles<\/h2>\n\t
\tFilling Ingredients<\/h4>
Coating Ingredients<\/h4>
Optional<\/h4>
Filling Instructions<\/h4>
Coating Instructions<\/h4>