1. Preheat oven to 350F.
2. Line a large baking sheet with parchment paper.
3. Process 1 2/3 cup rolled oats into a fine flour using a food processor or mixer.
4. Pour your newly made oat flour into a large mixing bowl and add the remaining ingredients from the “Cookies” section. Mix thoroughly with your hands.
5. Roll the dough into 1 inch balls then press them into 1/2 inch thick discs. Place the discs on the lined baking sheet.
6. Bake for about 12 to 15 minutes or until lightly browned.

7. Meanwhile, place all the ingredients from the “Filling” section into a food processor and process for 2 to 3 minutes or until there are no more date chunks left. The final product should be a very smooth frosting.

8. Proceed to make 8 cookie sandwiches using about 1 tablespoon of frosting for each cookie.

Vegan Filling Instructions

1. Same as above, except that you will add 1/2 cup soaking water to the food processor.