Peanut Butter Protein Cookies
These healthy protein cookies are made with the healthiest ingredients. They are gluten-free, keto and flourless. Plus, you can never go wrong with peanut butter, right?
Ingredients
- 3/4 cup almond flour
- 1/2 cup whey vanilla protein powder ISO for low-carb / keto
- 1 cup peanut butter natural, smooth
- 2 large eggs
Instructions
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Preheat oven to 350F.
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Line a baking sheet with parchment paper. (or grease it)
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Combine all of the ingredients in a large mixing bowl and stir gently until smooth.
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Scoop about 1/4 cup (or 2 heaped tablespoons) of cookie dough and roll it into a ball using your hands. Place the balls on your baking sheet with enough space between each of them.
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Flatten the cookie dough balls into your baking sheet using a fork. (These cookies will not get larger while cooking, they will remain the same size).
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Transfer to the oven and Bake for 12 to 15 minutes.
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Remove from the oven, wait 10 minutes, then place the cookies on a wire rack to cool down.
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Refer to the Frequently asked questions above for instructions on how to properly store these cookies.
Recipe Notes
Nutrition information is a rough estimate without any additional toppings.