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These Raw Vegan BlackBerry Cheesecake bars are super creamy and perfectly sweet. This easy no-bake dessert is also extremely healthy! You would never believe it's dessert by simply looking at the nutritional values. This recipe is also Paleo, Gluten-free, Egg-free, Flourless and Dairy-Free! | www.onecleverchef.com

Raw Vegan BlackBerry Cheesecake


Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 186 kcal
Author One Clever Chef

Ingredients

Base

  • 1 cup almond flour
  • 1 cup pitted dates
  • 1/3 cup shredded coconut
  • 3 tbsp warm water

Filling

  • 1 cup blackberries
  • 1 cup cashews
  • 1/3 maple syrup
  • 1/2 cup coconut oil
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 tablespoon nutritional yeast

Instructions

Base

  1. Line a 10 inch baking pan with parchment paper.
  2. Place 1 cup almond flour and 1 cup pitted dates in a food processor and process into a thick flour.
  3. Pour the mixture into a large mixing bowl and add in 1/3 cup shredded coconut and 3 tablespoon warm water. Mix Well.
  4. Press the mixture into your baking pan.
  5. Freeze for at least an hour.

Filling

  1. Place 1 cup blackberries, 1 cup cashews, 1/3 cup maple syrup, 1/2 cup coconut oïl, 1 tablespoon lemon juice and 1 tablespoon vanilla extract in a food processor and process until smooth.
  2. Remove the base from the freeer.
  3. Spread the mixture evenly over the base.
  4. Return to freezer for about 2 hours.
Nutrition Facts
Raw Vegan BlackBerry Cheesecake
Amount Per Serving (1 Bar)
Calories 186 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Sodium 6mg0%
Potassium 143mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 2.2mg3%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.