Print
These Raw Vegan BlackBerry Cheesecake bars are super creamy and perfectly sweet. This easy no-bake dessert is also extremely healthy! You would never believe it's dessert by simply looking at the nutritional values. This recipe is also Paleo, Gluten-free, Egg-free, Flourless and Dairy-Free! | www.onecleverchef.com

Raw Vegan BlackBerry Cheesecake


Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Calories 186 kcal
Author One Clever Chef

Ingredients

Base

Filling

Instructions

Base

  1. Line a 10 inch baking pan with parchment paper.
  2. Place 1 cup almond flour and 1 cup pitted dates in a food processor and process into a thick flour.
  3. Pour the mixture into a large mixing bowl and add in 1/3 cup shredded coconut and 3 tablespoon warm water. Mix Well.
  4. Press the mixture into your baking pan.
  5. Freeze for at least an hour.

Filling

  1. Place 1 cup blackberries, 1 cup cashews, 1/3 cup maple syrup, 1/2 cup coconut oïl, 1 tablespoon lemon juice and 1 tablespoon vanilla extract in a food processor and process until smooth.
  2. Remove the base from the freeer.
  3. Spread the mixture evenly over the base.
  4. Return to freezer for about 2 hours.
Nutrition Facts
Raw Vegan BlackBerry Cheesecake
Amount Per Serving (1 Bar)
Calories 186 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Sodium 6mg0%
Potassium 143mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 20IU0%
Vitamin C 2.2mg3%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.