Divide the batter among 10 to 12 muffin tins, filling them all the way to the top. (Nutrition information is for 10 muffins)
Same instructions, except:
- Process 3/4 cup rolled oats (instead of 1 cup)
- Bake for 28-30 minutes (instead of 18-20))
Nutrition information was calculated for the whey version only.