Pour the almond milk, chia seeds, cinnamon, nutmeg, maple syrup and vanilla extract in a small saucepan and slowly bring to a boil over medium heat. About 5 to 8 minutes. Stirring frequently.
As soon as you see the first bubbles, pour in the oatmeal and mix well. Continue cooking, stirring frequently, until the liquid is mostly absorbed. About 8 to 10 minutes.
Turn off the heat then add the peanut butter and whisk well until fully combined.
Serve in a bowl and top with banana slices, ground peanuts, some more peanut butter and a pinch of cinnamon.
* Optional toppings: 1 large ripe banana, sliced - 1/8 cup ground peanuts - 1 tbsp melted organic peanut butter - Ground cinnamon to taste. ** Nutrition information is a rough estimate calculated without any additional toppings.
Peanut Butter Porridge
Amount Per Serving (1 Bowl)
Calories 330Calories from Fat 126
% Daily Value*
Saturated Fat 2g13%
* Percent Daily Values are based on a 2000 calorie diet.