Preheat oven to 375 F.

Split the spaghetti squash lengthwise using a very sharp knife.

Scrape out the seeds with a spoon.

Brush the inside of the halves with olive oil then sprinkle with salt & pepper.

Place the halves face-down on a baking sheet.

Pierce the top of the halves twice with a fork.

Place in the oven for about an hour.

Meanwhile: Place all of the ingredients for the sauce in a food processor and blend until smooth. Set aside. Remove the Spaghetti squash from the oven and let sit for 5-10 minutes.

Meanwhile: Gently heat the sauce in a small saucepan over low heat, constantly whisking. Scrape the "spaghetti" from the halves and cut it using a long knife on a cutting board so most of it is between 1-2 inches long. Combine the "pasta" with the hot sauce in a large bowl.

Serve and enjoy!