Using a food processor, pulse 1 cup of oatmeal for about one minute, or until all of the oats are ground into a fine flour. Should yield 1 cup oatmeal flour. (You could use whole wheat flour instead of doing this, oatmeal flour is just so much better!)
Mix all of the dry ingredients in a large bowl. Stir in the egg, milk, honey, yogurt, and vanilla. Stir until smooth.
Add the raspberries and gently incorporate them, try not to break them. You can use frozen raspberries, don’t thaw them.
Grease a muffin tray with your fat of choice or use paper muffin cups, your choice. Pour mixture into the muffin tray.
Place in the over for about 20 minutes, or until a toothpick comes out clean.
Raspberry Oatmeal Muffins With Greek Yogurt
Amount Per Serving (1 g)
Calories 126Calories from Fat 9
% Daily Value*
Vitamin A 30IU1%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.