Kale, Basil & Green Onion Vegetarian Frittata

Course Breakfast, dinner, Protein
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Slices
Calories 186 kcal
Author One Clever Chef


  • 1 cup chopped kale
  • 1-2 branches Fresh basil chopped
  • 1/2 red bell pepper diced
  • 2 Green Onion Stalks chopped
  • 8 Eggs
  • 1/4 cup milk your milk of choice
  • 1 garlic clove finely chopped
  • 1/4 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • 2 tablespoons olive oil


  1. Preheat oven to 350 Degrees F.
  2. Beat eggs in a large bowl.
  3. Add in basil, bell pepper, green onion, milk, garlic, parmesan and 1/4 cup mozzarella then stir.
  4. Heat olive oil over medium heat in a large oven-proof skillet and pour the ingredients in skillet.
  5. Cook for about 2-3 minutes to create a thin brown layer on the bottom.
  6. Sprinkle the remaining mozzarella cheese on top.
  7. Bake for 25 minutes.
  8. enjoy!
Nutrition Facts
Kale, Basil & Green Onion Vegetarian Frittata
Amount Per Serving (1 g)
Calories 186 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 229mg76%
Sodium 218mg9%
Potassium 188mg5%
Carbohydrates 3g1%
Sugar 1g1%
Protein 11g22%
Vitamin A 1895IU38%
Vitamin C 27mg33%
Calcium 160mg16%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.