Raspberry Dark Chocolate Bark With Roasted Almonds

Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10 servings
Calories 223 kcal
Author One Clever Chef


  • 1 cup Melted Butter
  • 1 cup Cacao Powder
  • 2-3 Tablespoons Honey
  • 1 cup Frozen Raspberries chopped
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Almond Slices Slightly Roasted and Chopped
  • Fleur de sel


  1. Slightly roast the almond slices in a pan until they turn to a light brown color (about 5 minutes), remove from heat then chop them.
  2. Melt butter in a small saucepan over low heat. Pour the melted butter into a bowl then add cocoa, honey and vanilla extract and whisk until smooth.

  3. Add in the raspberries and almond slices and combine gently.
  4. Lay a sheet of wax paper in a 10X4 inches tray (doesn’t have to be this exact size). Pour the mix on the sheet. Sprinkle some fleur de sel to taste.
  5. Place in the freezer for more than 2 hours.
  6. When completely frozen, flip over, remove the wax paper and cut the dark chocolate slab in delicious triangle chocolate barks using a long knife.

Nutrition Facts
Raspberry Dark Chocolate Bark With Roasted Almonds
Amount Per Serving (1 serving)
Calories 223 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 48mg16%
Sodium 164mg7%
Potassium 179mg5%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 4g4%
Protein 2g4%
Vitamin A 565IU11%
Vitamin C 3.1mg4%
Calcium 29mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.