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Several oatmeal raisin cookies placed on a white background.

Gluten-Free Vegan Oatmeal Raisin Cookies

Super soft oatmeal raisin cookies made with no eggs, flour or butter. These healthy cookies taste just like the original recipe, without all the bad stuff!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 134 kcal

Ingredients

Instructions

  1. Preheat oven to 350F.

  2. Line a large baking sheet with parchment paper.

  3. Melt coconut oil in a small saucepan over low heat. Turn off the heat as soon as it has finished melting.

  4. Turn 1 cup rolled oats into oat flour using a food processor.

  5. Place all of the ingredients in a large mixing bowl and stir gently.

  6. Scoop up about 1/4 cup cookie dough per cookie and roll into balls. Press the balls gently into the baking sheet using a fork. Note: the dough will not expand.

  7. Bake for 10-12 minutes at 350F.

Nutrition Facts
Gluten-Free Vegan Oatmeal Raisin Cookies
Amount Per Serving (1 cookie)
Calories 134 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 99mg4%
Potassium 161mg5%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 1.6mg2%
Calcium 13mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.