This healthy, low-carb egg roll in a bowl meal prep recipe is all you need for this week's lunch prep.
Heat sesame oil in a large skillet or wok and cook the onions over medium heat for 3 to 4 minutes, or until translucent.
Add the meat, garlic, and ginger. Cook, stirring constantly, for about 10 minutes, or until cooked through and broken into bits.
Add the coleslaw bags, tamari sauce, and rice vinegar. Cook, stirring constantly, for 5 to 7 minutes, or until the cabbage is semi-translucent and soft.
Mix all of the sesame sauce ingredients in a medium-sized bowl and whisk until smooth. You can add a little bit more rice vinegar if you'd like the sauce to be more tangy and runny.
Top with sesame sauce, sesame seeds, chopped green onion, and sriracha.