Print
Caramel oatmeal protein bars on a white background

Caramel Oatmeal Protein Bars

These Caramel Oatmeal Protein Bars are perfect for every occasion. Grab a fruit and they make for the perfect quick meal replacement!

Course Breakfast, Protein, Snack, Snack Breakfast, Snacks, treat
Cuisine American
Keyword caramel protein bar, oatmeal protein bar, protein bar
Prep Time 10 minutes
Cook Time 15 minutes
Servings 9 Bars
Calories 345 kcal
Author One Clever Chef

Ingredients

Base Ingredients

Frosting Ingredients

Optional Toppings

US Customary - Metric

Instructions

Base Instructions

  1. Line a 9x9 inch baking pan with parchment paper.

  2. Preheat oven to 350F.

  3. Making the Flour. Turn 2 cups rolled oats and 1 cup dates into a fine flour using a food processor or high-velocity blender like the Vitamix.

  4. Mixing it all together. Pour the oat/date flour into a large mixing bowl and stir in 1 cup rolled oats, then stir in 3/4 cup peanut butter and 1 1/4 cup Liquid Muscle Caramel Apple Milkshake. Mix until well incorporated.

  5. Bake. Press the dough evenly into your baking pan and transfer to the oven. Bake for 15 minutes. Meanwhile, make the frosting (instructions below).

  6. Let sit then spread. Remove the base from the oven and let it cool 15 to 30 minutes, then remove it from the pan and spread the frosting on top. Cut into 9 squares.

  7. Store. To be stored in the refrigerator for up to 7 days.

Frosting Instructions

  1. Using the same mixing bowl, whip 1/2 cup Liquid Muscle Caramel Apple Milkshake, 1/2 cup vanilla whey protein powder and 2 tbsp natural peanut butter until smooth. (I used a hand mixer)

Recipe Notes

Nutrition Facts
Caramel Oatmeal Protein Bars
Amount Per Serving (1 g)
Calories 345 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 201mg9%
Potassium 392mg11%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 13g14%
Protein 20g40%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.