Cranberry Almond Granola Protein Balls
These no-bake, 5-ingredient Cranberry Almond Granola Protein Balls are made using Bob's Red Mill's Pan-Baked, Gluten-free granola. Super tasty and easy to make, they are the perfect on-the-go snack!
Ingredients
Whey Version
- 1 bag Pan-Baked Cranberry Almond Granola Bob's Red Mill
- 1 cup almond butter
- 1/2 cup vanilla whey protein powder
- 1/4 cup coconut flour
- 1/2 cup unsweetened almond milk
Vegan Version (Coming very soon!)
Instructions
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Line a baking sheet with parchment paper.
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Break the Clusters. Remove the air from the granola bag, then roll it gently using a rolling pin (or your fist/palm), to break the clusters.
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Stir Everything Together. Pour the whole bag into a large mixing bowl, add 1 cup almond butter, 1/2 cup vanilla whey protein powder, 1/4 cup coconut flour, and 1/2 cup unsweetened almond milk. Stir until well combined.
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Roll Into Balls. Roll the dough into 1 inch balls using your hands. I used a 1/8 cup measuring cup to make equally sized balls. Place the balls on the lined baking pan.
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Refrigerate. Place the balls in the refrigerator for 2 hours to set. (They will be oily at first, but will set in the fridge)
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Store. Place the balls in an airtight container. To be kept in the refrigerator for up to 7 days and in the freezer for up to 3 months.