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Monster-Shaped, Healthy Baked Halloween Donuts

Healthy Baked Halloween Donuts

These healthy monster donuts are 100% handmade, without the use of unhealthy candies or factory-made donuts. They are gluten-free and vegan.

Course Dessert
Cuisine American
Keyword baked donut, halloween donuts
Prep Time 25 minutes
Cook Time 15 minutes
Servings 12 donuts
Calories 180 kcal
Author One Clever Chef

Ingredients

Donut Ingredients

Topping ideas (Refer to the text above recipe card for decorating) instructions

  • white chocolate chips
  • dark chocolate chips
  • 1/2 cup raspberries fresh or frozen
  • vanilla protein powder
  • goji berries
US Customary - Metric

Instructions

  1. Preheat oven to 350F

  2. Grease 2 donut pans. (See notes for the donut pan I've used)

  3. Dry Ingredients. In a large mixing bowl, stir 1 cup all-purpose flour, cacao powder, and baking powder together until well combined.

  4. Wet Ingredients. Melt 2/3 cup coconut oil in the microwave for 30-45 seconds. Pour it in a mixing bowl, and stir in 1/2 cup coconut sugar. Crack the 2 eggs, one at a time, constantly stirring until smooth. Stir in 1/2 cup unsweetened almond milk and 2 tsp vanilla extract.

  5. Mix Together. Make a well in the center of the dry ingredients, and pour the liquid ingredients gradually, while gently stirring. Do not over-stir.

  6. Pour the Batter. Using a piping bag or a ziplock bag on which you will cut one of the corners, pipe the dough equally into 12 donuts.

  7. Bake for 12 to 15 minutes or until a toothpick comes out clean. Let sit for 10 minutes before removing the donuts from the pan.

  8. Decorating. Refer to the paragraphs above the recipe card on how to decorate these Halloween donuts!

  9. Store for up to a week in the refrigerator in a sealed container or for up to 3 months in the freezer.

Recipe Notes

Nutrition information was calculated without any toppings.

I used this donut pan.

Nutrition Facts
Healthy Baked Halloween Donuts
Amount Per Serving (1 donut)
Calories 180 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Cholesterol 27mg9%
Sodium 38mg2%
Potassium 131mg4%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Vitamin A 40IU1%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.