Healthy Baked Halloween Donuts
These healthy monster donuts are 100% handmade, without the use of unhealthy candies or factory-made donuts. They are gluten-free and vegan.
Ingredients
Donut Ingredients
- 1 cup gluten-free all-purpose flour Earth Nutri
- 1/3 cup cacao powder
- 1/2 cup coconut sugar
- 2/3 cup coconut oil
- 1/2 cup unsweetened almond milk
- 2 eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
Topping ideas (Refer to the text above recipe card for decorating) instructions
- white chocolate chips
- dark chocolate chips
- 1/2 cup raspberries fresh or frozen
- vanilla protein powder
- goji berries
Instructions
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Preheat oven to 350F
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Grease 2 donut pans. (See notes for the donut pan I've used)
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Dry Ingredients. In a large mixing bowl, stir 1 cup all-purpose flour, cacao powder, and baking powder together until well combined.
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Wet Ingredients. Melt 2/3 cup coconut oil in the microwave for 30-45 seconds. Pour it in a mixing bowl, and stir in 1/2 cup coconut sugar. Crack the 2 eggs, one at a time, constantly stirring until smooth. Stir in 1/2 cup unsweetened almond milk and 2 tsp vanilla extract.
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Mix Together. Make a well in the center of the dry ingredients, and pour the liquid ingredients gradually, while gently stirring. Do not over-stir.
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Pour the Batter. Using a piping bag or a ziplock bag on which you will cut one of the corners, pipe the dough equally into 12 donuts.
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Bake for 12 to 15 minutes or until a toothpick comes out clean. Let sit for 10 minutes before removing the donuts from the pan.
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Decorating. Refer to the paragraphs above the recipe card on how to decorate these Halloween donuts!
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Store for up to a week in the refrigerator in a sealed container or for up to 3 months in the freezer.