*Use plant-based for the vegan version. Reduce the amount of oat flour to 1/2 cup if doing so (1 1/2 cup rolled oats total).
The amount of moisture absorbed by the protein powder used might differ slightly from brand to brand. If too moist, add more protein powder, if too dry, add more almond milk. The dough should be very thick as this is a no-bake recipe but still hold together.