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This is a copycat recipe of the good old bounty (or mound) bar! This homemade version of the classic is made with only 4 ingredients, no-bake, refined sugar-free, low-carb and super healthy. Entirely Paleo, Vegan and Gluten-free, these simple and easy to make chocolates are compliant with most popular diet trends. Raw version also available. Coconut lovers rejoice! Onecleverchef.com

Healthy Bounty Bars (Homemade, Vegan)

Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 316 kcal
Author One Clever Chef



  1. Line a loaf pan with parchment paper.
  2. In a large bowl, mix the unsweetened shredded coconut, the coconut milk, the maple syrup (optional) and the melted coconut oil thoroughly with a spoon.
  3. Press the mixture evenly into your lined loaf pan.
  4. Transfer to the freezer for about 45 minutes.
  5. Line a cookie sheet with parchment paper.
  6. Remove from freezer and cut into small rectangles (the size of a thumb) using a sharp, long knife.
  7. Next, make sure the dark chocolate is entirely melted. Then, using a fork placed underneath, dip every piece into the hot dark chocolate, covering it completely. Then place your chocolate-covered pieces on your lined cookie sheet.
  8. Transfer to freezer for an additional 45 minutes.

Recipe Notes

For the raw/vegan version, use raw/vegan dark chocolate.

Nutrition Facts
Healthy Bounty Bars (Homemade, Vegan)
Amount Per Serving (1 Bar)
Calories 316 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 25g156%
Sodium 10mg0%
Potassium 158mg5%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 5g6%
Protein 2g4%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.