Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.
Pour all of your ingredients in a large bowl and mix thoroughly.
Spoon preparation onto the lined baking sheet and mold the cookies with your fingers. I made 6 cookies, but you could make them smaller!
Transfer to oven and bake for 12 to 15 minutes or until golden brown.
* For the Vegan version, use vegan dark chocolate chips
3 Ingredient Banana Oatmeal Cookies
Amount Per Serving (1 Cookie)
Calories 140Calories from Fat 36
% Daily Value*
Saturated Fat 3g19%
Vitamin A 25IU1%
Vitamin C 3.4mg4%
* Percent Daily Values are based on a 2000 calorie diet.