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Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Most homemade traditional oatmeal cookie recipes require that the dough is chilled before cooking, well, no need to refrigerate the dough for that recipe as the preparation holds very well on its own. Paleo, vegan, gluten-free and dairy-free this recipe is friendly to most diets trending right now. Are you on a low cholesterol diet? Give these a shot!

3 Ingredient Banana Oatmeal Cookies

Course Snack
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 140 kcal
Author One Clever Chef



  1. Preheat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.
  4. Pour all of your ingredients in a large bowl and mix thoroughly.
  5. Spoon preparation onto the lined baking sheet and mold the cookies with your fingers. I made 6 cookies, but you could make them smaller!
  6. Transfer to oven and bake for 12 to 15 minutes or until golden brown.

Recipe Notes

* For the Vegan version, use vegan dark chocolate chips

Nutrition Facts
3 Ingredient Banana Oatmeal Cookies
Amount Per Serving (1 Cookie)
Calories 140 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Sodium 11mg0%
Potassium 252mg7%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 8g9%
Protein 3g6%
Vitamin A 25IU1%
Vitamin C 3.4mg4%
Calcium 39mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.