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A Healthy No-Bake Vegan Vanilla Slice. It is smooth, creamy and melts in your mouth. Paleo, Vegan, Gluten-Free, Dairy-Free! | www.onecleverchef.com

Vegan Vanilla Slice

Course Dessert, Snack, treat
Prep Time 2 hours
Total Time 2 hours
Servings 15 squares
Calories 226 kcal
Author One Clever Chef



Caramel Filling



  1. Melt the coconut oil over medium heat In a small saucepan.
  2. Meanwhile, blend the almond flour, pitted dates, and shredded coconut into a fine flour using a food processor.

  3. Transfer the dry mixture to a large bowl and pour the liquid coconut oil and warm water. Mix well with a fork.
  4. Line a deep dish* with parchment paper** and spread the mixture evenly.
  5. Place in the refrigerator for about 30 minutes.

Caramel Filling

  1. Melt the coconut oil in a small saucepan over medium heat. Add the maple syrup, vanilla, and kosher salt. Cook for about 5 minutes or until it starts to bubble. Stir occasionally.
  2. Meanwhile, blend the cashews and shredded coconut in a food processor.
  3. Pour the dry mixture, then the liquid caramel into a large bowl and mix well.
  4. Get the deep dish containing the base out of the refrigerator and pour the caramel mixture on top of it, spread evenly.
  5. Put back in the fridge for at least an hour.
  6. Sprinkle some fleur de sel on top then cut into 2"x2" squares.
  7. Serve at room temperature.

Recipe Notes

* The dish I used is 7"X11" large.
** Tip: Pour a little water in the bottom of your dish before placing the sheet of parchment paper. You will love this trick, trust me.

Nutrition Facts
Vegan Vanilla Slice
Amount Per Serving (1 Square)
Calories 226 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Sodium 43mg2%
Potassium 178mg5%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 10g11%
Protein 3g6%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.