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This Peanut Butter Porridge is easy to make, SO comforting and extra healthy! Vegan, Gluten-Free, Dairy-free | www.onecleverchef.com

Peanut Butter Porridge

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Bowls
Calories 330 kcal
Author One Clever Chef



  1. Pour the almond milk, chia seeds, cinnamon, nutmeg, maple syrup and vanilla extract in a small saucepan and slowly bring to a boil over medium heat. About 5 to 8 minutes. Stirring frequently.
  2. As soon as you see the first bubbles, pour in the oatmeal and mix well. Continue cooking, stirring frequently, until the liquid is mostly absorbed. About 8 to 10 minutes.
  3. Turn off the heat then add the peanut butter and whisk well until fully combined.
  4. Serve in a bowl and top with banana slices, ground peanuts, some more peanut butter and a pinch of cinnamon.

Recipe Notes

* Optional toppings: 1 large ripe banana, sliced - 1/8 cup ground peanuts - 1 tbsp melted organic peanut butter - Ground cinnamon to taste.
** Nutrition information is a rough estimate calculated without any additional toppings.

Nutrition Facts
Peanut Butter Porridge
Amount Per Serving (1 Bowl)
Calories 330 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Sodium 403mg18%
Potassium 271mg8%
Carbohydrates 40g13%
Fiber 7g29%
Sugar 14g16%
Protein 9g18%
Calcium 390mg39%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.