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Chocolate Chilli Muffins. An INTENSE double chocolate taste with a little kick. No sugar, paleo, vegan, gluten-free!

Double Chocolate Chilli Muffins


Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 mini muffins
Calories 127 kcal
Author One Clever Chef

Ingredients

Instructions

  1. Preheat oven to 350F and grease a muffin tin.
  2. Mix all of the dry ingredients in a large bowl, stir well.
  3. Add the rest of the ingredients except for the chocolate chips and mix thoroughly.
  4. Add the chocolate chips and mix well.
  5. Divide the muffin batter equally amongst the muffin tins.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Remove from oven then remove the muffins from the pan to allow for cooling.

Recipe Notes

* I used a gluten-free / vegan option for the chocolate chips. If you can't find any at your local grocery store, Amazon offers some very good products

** You may use plant-based protein powder for a vegan version but take note that this type of protein powder soaks more moisture so you should reduce the amount of coconut flour to 1/4 cup and gradually add some almond milk until the mixture has the consistency of muffin batter (similar to pudding). 

Nutrition Facts
Double Chocolate Chilli Muffins
Amount Per Serving (1 Mini muffin)
Calories 127 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 64mg3%
Potassium 264mg8%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 6g7%
Protein 5g10%
Vitamin A 75IU2%
Vitamin C 2mg2%
Calcium 65mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.