Ground Turkey Meatballs With Spinach and Parmesan

Those simple and tasty meatballs really pack a punch on the nutrients side. Eaten either as an appetizer or as a part or a complete meal, they will surprise even the finest palates.

Course dinner, Entree, Meat

Cuisine Egg-Free, Nut-Free

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 24 Balls

Calories 50 kcal

Author One Clever Chef

Ingredients

1 pound ground turkey
2 cups spinach finely chopped
2 garlic cloves minced
3/4 cup parmesan cheese
1/2 cup Almond Flour
1 egg
1 tbsp dried oregano
1 tbsp Italian Spices

Instructions

Preheat oven to 400F
Combine all of the ingredients in a large bowl and mix thoroughly with your hands.
Lay a piece of parchment paper on a baking sheet. (I like to pour a little water underneath the sheet so it adapts the shape of your baking sheet.)
Using your hands, shape the meat into 1 1/2 inch balls and place them evenly on your piece of parchment paper. Continue process until there is no more meat left.
Place the baking sheet in the oven and bake for about 20 minutes, or until the internal temperature of the meatballs has reached at least 165 degrees F.

Recipe Notes

Now there are several ways you can eat those: With tomato sauce, in pasta, place a wooden skewer on top and serve as a delicious appetizer, etc.

Enjoy!

Nutrition Facts

Ground Turkey Meatballs With Spinach and Parmesan

Amount Per Serving (1 ball)

Calories 50 Calories from Fat 18

% Daily Value*

Fat 2g3%

Cholesterol 19mg6%

Sodium 64mg3%

Potassium 77mg2%

Protein 6g12%

Vitamin A 275IU6%

Vitamin C 0.7mg1%

Calcium 50mg5%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.