Go Back
+ servings
mediterranean eggplant crust pizza-1

Eggplant Crust Mediterranean Style "Pizza"

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 145 kcal
Author One Clever Chef


  • 2 Roma tomatoes seeded and diced
  • 1 small onion sliced
  • 1/3 cup kalamata olives sliced
  • 1/3 cup feta cheese diced
  • 2 tablespoon lemon juice
  • 1 tablespoon dried oregano
  • 1 large eggplant
  • 1/4 cup olive oil
  • Kosher salt


  1. Preheat oven to 400F.
  2. Line a Baking sheet with parchment paper.
  3. Using a sharp knife, slice one side of the eggplant, place it face down on your cutting board, then proceed to cut the eggplant into thin slices (1/2 inch thick), lengthwise.
  4. Place the eggplant slices on the baking sheet, pierce them with a fork, drizzle with extra virgin olive oil and sprinkle with kosher salt.
  5. Place in the oven and bake for 12 minutes.
  6. Meanwhile, gently combine the rest of the ingredients in a large bowl
  7. Remove from the eggplant from the oven, spread the content of your bowl on the slices evenly with a spoon, then return to the oven for 12 more minutes or until the feta cheese turns golden brown.
  8. Enjoy!
Nutrition Facts
Eggplant Crust Mediterranean Style "Pizza"
Amount Per Serving (1 Serving)
Calories 145 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 213mg9%
Potassium 261mg7%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 270IU5%
Vitamin C 7.8mg9%
Calcium 71mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.