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Mexican Style Warm Corn Salad With Chicken & Cilantro

Cuisine salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 438 kcal
Author One Clever Chef


  • 2 cups frozen Corn thawed
  • 1 cup chopped cooked Chicken
  • 1 large onion chopped
  • 2 tbsp Honey
  • 1 tsp Cumin
  • 1 tsp Chilli powder
  • 1 tbsp olive oil
  • Cilantro to taste


  1. Heat olive oil in a non-stick frying pan over medium heat. Sauté all of the ingredients, except the cilantro, for 5-6 minutes.
  2. Transfer the sauteed ingredients to a bowl, wait 4-5 minutes, then top with cilantro.

  3. Serve Warm.
  4. (It is parsley on the picture, I didn’t have cilantro on hand when the picture was taken)
Nutrition Facts
Mexican Style Warm Corn Salad With Chicken & Cilantro
Amount Per Serving (1 g)
Calories 438 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Cholesterol 42mg14%
Sodium 74mg3%
Potassium 716mg20%
Carbohydrates 62g21%
Fiber 6g25%
Sugar 19g21%
Protein 16g32%
Vitamin A 480IU10%
Vitamin C 16.8mg20%
Calcium 35mg4%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.