Low-Carb Egg Roll in a Bowl
This healthy, low-carb egg roll in a bowl meal prep recipe is all you need for this week's lunch prep.
Ingredients
- 1 16 oz coleslaw mix or broccoli slaw
- 1 lb ground pork or beef, chicken, turkey
- 2 yellow onions medium size, chopped
- 3 tbsp sesame oil
- 1 tbsp garlic powder or 4 minced garlic cloves
- 1 tsp ginger powder or 1 tsp fresh grated ginger
- 1/4 cup tamari sauce or soy sauce
- 1 tbsp rice vinegar
Sesame sauce ingredients
- 3 tbsp mayonnaise or veganaise
- 1 tbsp tamari sauce or soy sauce
- 1/2 tsp fish sauce *optional
- 1 tsp rice vinegar
- 1 tbsp sesame oil
Toppings
- sesame seeds to taste
- chopped green onions to taste
- sriracha sauce to taste
Instructions
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Heat sesame oil in a large skillet or wok and cook the onions over medium heat for 3 to 4 minutes, or until translucent.
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Add the meat, garlic, and ginger. Cook, stirring constantly, for about 10 minutes, or until cooked through and broken into bits.
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Add the coleslaw bags, tamari sauce, and rice vinegar. Cook, stirring constantly, for 5 to 7 minutes, or until the cabbage is semi-translucent and soft.
Sesame sauce Instructions
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Mix all of the sesame sauce ingredients in a medium-sized bowl and whisk until smooth. You can add a little bit more rice vinegar if you'd like the sauce to be more tangy and runny.
Toppings (optional)
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Top with sesame sauce, sesame seeds, chopped green onion, and sriracha.