These Greek Turkey Quinoa Stuffed Peppers are a guaranteed crowd-pleaser! Full of bursting Greek(ish) flavors and super healthy, these are already a family-favorite in our house.
Preheat oven to 350F.
Line a larger baking sheet with parchment paper.
Wash and slice the peppers in half. Remove the seeds and place the halves face up on the baking sheet.
Cook the ground turkey meat in 2 tbsp olive oil in a large non-stick pan over medium heat for 5 minutes, or until fully cooked. Break the meat into bits in the process.
Add the chopped onion and garlic powder, cook for an additional 2 minutes, constantly stirring.
Add the rest of the filling ingredients (quinoa, diced tomato, olives, dill, and lemon juice), stir and remove from heat.
Stuff the peppers with the mixture.
Transfer to the oven and bake for 20-25 minutes. For softer peppers, increase baking time to 40-45 minutes.
Remove from the oven and either serve immediately or let the peppers cool down before placing them into your meal prep containers. These could be served either as is or with a side of rice, depending on your diet. As stated above, toppings are optional.
Serving size is 1 entire pepper (2 halves)
Nutrition Information is a rough estimate, calculated without any additional toppings.