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+ servings
3 Cookie Dough Protein Bars stacked

Cookie Dough Protein Bars

These cookie dough protein bars are the perfect post-workout treat. Made with the best, healthiest ingredients, these no-bake bars might as well become your go to recipe for quick protein snacks!

Course Breakfast, Dessert, Protein, Snacks, treat
Cuisine American
Keyword cookie dough, protein bar
Prep Time 10 minutes
Servings 10 bars
Calories 310 kcal
Author One Clever Chef


Base Ingredients

Top Layer



  1. Line a banana bread pan with parchment paper (or a 10X10 baking pan).

  2. Mix 2 cups almond flour, 1/2 cup vanilla whey protein powder, 1 cup chopped hazelnuts, 1/4 cup mashed banana, 1/3 cup chocolate chips, 1/4 cup almond milk in a large mixing bowl until well incorporated.

  3. Press the mixture into your baking pan. Transfer to the freezer.

Top Layer

  1. Melt 1/4 cup chocolate chips, 1/4 cup natural smooth peanut butter, and 4 tbsp almond milk in a small saucepan over low heat.

  2. Once the mixture is entirely liquid, take the pan out of the freezer and pour it over the base.

  3. Freeze for at least 1 hour before cutting into 8-10 bars.

Storage instructions

  1. To be be kept either frozen or in the fridge.

Recipe Notes

Protein Powder Used: I use Earth Nutri's Vanilla Whey Protein Powder. I love it because it is made with the best ingredients, It is low-carb, and tastes great. (Use my Code CleverChef20 to receive 20% off on your purchase)

Nutrition Facts
Cookie Dough Protein Bars
Amount Per Serving (10 bars)
Calories 310 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g25%
Cholesterol 11mg4%
Sodium 65mg3%
Potassium 160mg5%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
Vitamin C 1.1mg1%
Calcium 105mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.