These cookie dough protein bars are the perfect post-workout treat. Made with the best, healthiest ingredients, these no-bake bars might as well become your go to recipe for quick protein snacks!
Line a banana bread pan with parchment paper (or a 10X10 baking pan).
Mix 2 cups almond flour, 1/2 cup vanilla whey protein powder, 1 cup chopped hazelnuts, 1/4 cup mashed banana, 1/3 cup chocolate chips, 1/4 cup almond milk in a large mixing bowl until well incorporated.
Press the mixture into your baking pan. Transfer to the freezer.
Melt 1/4 cup chocolate chips, 1/4 cup natural smooth peanut butter, and 4 tbsp almond milk in a small saucepan over low heat.
Once the mixture is entirely liquid, take the pan out of the freezer and pour it over the base.
Freeze for at least 1 hour before cutting into 8-10 bars.
To be be kept either frozen or in the fridge.
Protein Powder Used: I use Earth Nutri's Vanilla Whey Protein Powder. I love it because it is made with the best ingredients, It is low-carb, and tastes great. (Use my Code CleverChef20 to receive 20% off on your purchase)