These no-bake, 5-ingredient Cranberry Almond Granola Protein Balls are made using Bob's Red Mill's Pan-Baked, Gluten-free granola. Super tasty and easy to make, they are the perfect on-the-go snack!
Line a baking sheet with parchment paper.
Break the Clusters. Remove the air from the granola bag, then roll it gently using a rolling pin (or your fist/palm), to break the clusters.
Stir Everything Together. Pour the whole bag into a large mixing bowl, add 1 cup almond butter, 1/2 cup vanilla whey protein powder, 1/4 cup coconut flour, and 1/2 cup unsweetened almond milk. Stir until well combined.
Roll Into Balls. Roll the dough into 1 inch balls using your hands. I used a 1/8 cup measuring cup to make equally sized balls. Place the balls on the lined baking pan.
Refrigerate. Place the balls in the refrigerator for 2 hours to set. (They will be oily at first, but will set in the fridge)
Store. Place the balls in an airtight container. To be kept in the refrigerator for up to 7 days and in the freezer for up to 3 months.