These healthy monster donuts are 100% handmade, without the use of unhealthy candies or factory-made donuts. They are gluten-free and vegan.
Preheat oven to 350F
Grease 2 donut pans. (See notes for the donut pan I've used)
Dry Ingredients. In a large mixing bowl, stir 1 cup all-purpose flour, cacao powder, and baking powder together until well combined.
Wet Ingredients. Melt 2/3 cup coconut oil in the microwave for 30-45 seconds. Pour it in a mixing bowl, and stir in 1/2 cup coconut sugar. Crack the 2 eggs, one at a time, constantly stirring until smooth. Stir in 1/2 cup unsweetened almond milk and 2 tsp vanilla extract.
Mix Together. Make a well in the center of the dry ingredients, and pour the liquid ingredients gradually, while gently stirring. Do not over-stir.
Pour the Batter. Using a piping bag or a ziplock bag on which you will cut one of the corners, pipe the dough equally into 12 donuts.
Bake for 12 to 15 minutes or until a toothpick comes out clean. Let sit for 10 minutes before removing the donuts from the pan.
Decorating. Refer to the paragraphs above the recipe card on how to decorate these Halloween donuts!
Store for up to a week in the refrigerator in a sealed container or for up to 3 months in the freezer.
Nutrition information was calculated without any toppings.
I used this donut pan.