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A stack on vegan protein waffles on a white plate

Vegan Protein Waffles

These vegan protein waffles are super healthy and perfect for meal prepping!

Course Breakfast, Dessert
Cuisine American
Keyword protein waffles, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 234 kcal
Author One Clever Chef

Ingredients

US Customary - Metric

Instructions

  1. Preheat the waffle iron.

  2. Grind the Oats. Turn the 1 cup rolled oats into a fine flour using a high-velocity blender at full speed for 30-45 seconds. Transfer the oat flour to a separate bowl.

  3. Liquid Ingredients. Add the 1/2 cup mashed banana, 1 1/4 cup almond milk, 1/3 cup melted coconut oil, and 2 tsp maple syrup to the blender container and blend at high speed for 30-40 seconds, or until smooth.

  4. Add Dry Ingredients. Add the oat flour from step #2, 1/2 cup Arbonne Plant-Based Protein Powder (chocolate or vanilla, I used chocolate), 1 tsp baking powder, 1/2 tsp sea salt to the blender container. Blend until very smooth (30 to 45 seconds).

  5. Pour the Batter into your waffle iron according to your manufacturer's instructions. Cook for around 5 minutes, or until the indicator light turns on or there is no more steam coming out of the waffle maker.

  6. Serve with your favorite healthy toppings. I used maple syrup, coconut whipped cream, and blackberries.

  7. Store in the refrigerator for up to 7 days in an airtight container or in the freezer for up to 3 months.

Recipe Notes

Nutrition Information was calculated without any toppings.

*1 serving is for 1/2 of a large round waffle. Recipe makes 3 complete waffles.

Nutrition Facts
Vegan Protein Waffles
Amount Per Serving (1 serving)
Calories 234 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 11g69%
Sodium 263mg11%
Potassium 178mg5%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 3g3%
Protein 9g18%
Vitamin C 1mg1%
Calcium 108mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.