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Candy Cane Protein Truffles on parchment paper

Candy Cane Protein Truffles

These Candy Cane Protein Balls are so fudgy and taste so naughty that it is impossible to guess how healthy they are! Entirely sugar-free, low-carb, keto, and gluten-free, these are a guaranteed hit at your next Christmas party!

Course Dessert
Cuisine American
Keyword candy cane, protein balls, protein truffles
Prep Time 20 minutes
Freezing 6 hours
Servings 14 truffles
Calories 117 kcal

Ingredients

Filling Ingredients

Coating Ingredients

Optional

  • 2-3 candy canes crushed
US Customary - Metric

Instructions

Filling Instructions

  1. Blend. Scoop the avocados into your food processor or blender container. Add in 1/3 cup peanut butter, 1/3 cup erythritol, 1/2 cup cacao, and 2 tbsp almond milk, and blend until very smooth.

  2. Add Protein Powder. Add 1 cup candy cane whey protein powder and blend until smooth. Pour the mixture into a bowl and freeze until firm enough to roll into balls (minimum 2 hours).

  3. Line a large baking sheet with parchment paper, and roll the dough into 14 1-inch balls.

  4. Freeze for at least 4 hours, or until frozen solid.

Coating Instructions

  1. Melt the chocolate chips and coconut oil in a double boiler.

  2. Coat. Using a fork, hold a frozen chocolate ball over the melted chocolate, then, using a spoon, pour some liquid chocolate on top of it until it is entirely coated. Place the coated ball on the baking sheet. Repeat this step for every ball.

  3. Decorate (optional). Drizzle some liquid chocolate on top and decorate with crushed candy cane.

  4. Refrigerate for 15 minutes.

  5. Store in the fridge in an airtight container for up to 7 days, and in the freezer for up to 3 months.

Recipe Notes

Nutrition Information is a rough estimate calculated without any toppings.

Nutrition Facts
Candy Cane Protein Truffles
Amount Per Serving (1 truffle)
Calories 117 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 39mg2%
Potassium 227mg6%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 1g1%
Protein 6g12%
Vitamin A 42IU1%
Vitamin C 3mg4%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.