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5-Minutes Banana & Egg Pancakes With Homemade Chocolate Syrup - 1

5-Minutes Banana Egg Pancakes With Homemade Chocolate Syrup

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 Pancakes
Calories 456 kcal
Author Gabriel

Ingredients

Instructions

  1. Heat a large non-stick skillet over medium heat
  2. Mash the bananas in a large bowl with a fork until smooth, then add in the eggs and stir vigorously to create the batter
  3. Melt 1 tablespoon butter in your skillet then pour some batter, about 1/3 cup for each pancake, cook until golden brown
  4. Repeat step 3 until you have cooked all your batter
  5. Chocolate Syrup: In a small saucepan, gently melt the coconut oil over low heat. Add in the cocoa powder, honey and vanilla extract then stir until well blended
  6. Slice some more bananas for topping. Voila!
Nutrition Facts
5-Minutes Banana Egg Pancakes With Homemade Chocolate Syrup
Amount Per Serving (1 pancake)
Calories 456 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 21g131%
Cholesterol 261mg87%
Sodium 103mg4%
Potassium 819mg23%
Carbohydrates 43g14%
Fiber 7g29%
Sugar 20g22%
Protein 12g24%
Vitamin A 485IU10%
Vitamin C 14.4mg17%
Calcium 59mg6%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.