Print
5-Minutes Banana Egg Pancakes With Homemade Chocolate Syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 Pancakes
Calories 456 kcal
Ingredients
- Pancakes:
- 4 Bananas
- 8 Eggs
- Homemade Dark Chocolate Syrup:
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 3 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Additional Topping:
- 3-4 bananas Or any fruit you like!
Instructions
-
Heat a large non-stick skillet over medium heat
-
Mash the bananas in a large bowl with a fork until smooth, then add in the eggs and stir vigorously to create the batter
-
Melt 1 tablespoon butter in your skillet then pour some batter, about 1/3 cup for each pancake, cook until golden brown
-
Repeat step 3 until you have cooked all your batter
-
Chocolate Syrup: In a small saucepan, gently melt the coconut oil over low heat. Add in the cocoa powder, honey and vanilla extract then stir until well blended
-
Slice some more bananas for topping. Voila!
Nutrition Facts
5-Minutes Banana Egg Pancakes With Homemade Chocolate Syrup
Amount Per Serving (1 pancake)
Calories 456
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 21g131%
Cholesterol 261mg87%
Sodium 103mg4%
Potassium 819mg23%
Carbohydrates 43g14%
Fiber 7g29%
Sugar 20g22%
Protein 12g24%
Vitamin A 485IU10%
Vitamin C 14.4mg17%
Calcium 59mg6%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.